Baked Mango Yogurt (Aam Doi)

Baked Mango Yogurt (Aam Doi)

Aug 27, 2020Jackie Silva


Yes!!!! Our community does make the best sweet natural things out there :)

Don't miss out on Gurpreet Kaur (@gingerizing) Instagram for more!



  • 1 cup fresh Mango Puree
  • 1/2 cup Condensed Milk
  • 1 cup Greek Yogurt (if using regular yogurt, remove excess water - we basically need hung curd)
  • 1 cup Evaporated Milk
  • 4 tbsps Sugar
  • 1/2 tsp Cardamom Powder
  • Saffron - few strands
  • Freeze-dried Strawberry powder for decoration (plus, any fruits or nuts can be used for decoration here)


  1. Preheat the oven to 350 degrees F.
  2. Fill the baking tray with 1 inch of water and place the ramekins inside the tray.
  3. In a bowl, pour the puree, yogurt, evaporated milk, sugar, condensed milk, and cardamom powder.
  4. Pour this mixture equally in the ramekins and add couple of saffron strands on top.
  5. Bake this for about 50-60 minutes or until set. If you insert a toothpick in the center it should come out clean.
  6. Let these cool and then refrigerate for minimum 6 hours by covering the tops with a cling film. I left this overnight.
  7. Once chilled, decorate with freeze-dried strawberry powder. And serve chilled!


This recipe is courtesy of Gurpreet Kaur (@gingerizing)

Check her out on Instagram

If you also have a recipe using our healthy 100% Natural Freeze-Dried Fruit Snacks, send it to us. We will share it with the #trfbcommunity. :) 

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