Mushroom Risotto Bowls

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Our Mushroom Risotto Bowl is the perfect solution for a tasty, nutrient-rich dinner. Enjoy a meals with easy preparation and mess-free cooking.

Heat about two tablespoons of olive oil in a small pan and add the contents of this bag.

Add salt to taste.

Gradually add about 600 ml (20 fl oz) of hot water while stirring (serve al dente)

Dehydrated: Rice (89%), Boletus* mushrooms (4.19%) onion, carrot and zucchini.

(*spp. boletus edulis, boletus reticulatus and boletus aestivalis in varying proportions). 

May contain traces of sesame, hazelnuts and celery.